Colour Blast Salad
When we have so much goodness around in winters its difficult not to incorporate them in our meals. Another salad that was prepped and enjoyed today was this awesome salad.
#100saladpact
Ingredients:
Kidney Beans
Yellow and Red Bell Pepper
White Raddish
Fresh Mint
Rock Salt
Pepper
Seaseme Seed oil
Coconut.
1. Soak kidney beans over night and pressure cook until soft. Cool and keep aside.
2 Dice equal quantity of yellow and red bell pepper along with white radish.
3. Chop fresh mint.
4. Toss altogether along with rock salt, pepper, dash of seaseme oil and garnish with freshly grated coconut.
#100saladpact
Ingredients:
Kidney Beans
Yellow and Red Bell Pepper
White Raddish
Fresh Mint
Rock Salt
Pepper
Seaseme Seed oil
Coconut.
1. Soak kidney beans over night and pressure cook until soft. Cool and keep aside.
2 Dice equal quantity of yellow and red bell pepper along with white radish.
3. Chop fresh mint.
4. Toss altogether along with rock salt, pepper, dash of seaseme oil and garnish with freshly grated coconut.
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