Carrot Sesame Groundnut Salad
Laal Gajjar(Delhi Carrots) was enjoyed in its glory in this salad. The toasted sesame(til) gave it the needed nutty flavour.
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RECIPE:
1. Steam and depod fresh groundnut.
2. Mix it with grated carrots, toasted sesame, rock salt and pepper.
3. Prepare a temper with lil oil, mustard seed, urad dal and fresh coconut.
4. Toss everything along with finely chopped coriander leaves.
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