Tossed Mushroom Salad

By Sarita Sarika -

I am being asked many times, where am i getting all these recipes from? To be honest, these receipes are just getting downloaded in my headspace when I open the referigerator to prepare my Salad for Today😁... whatever is available is what all the salads are prepared with, ofcourse i do soak the nuts, pulses and pick up whatever fresh produce i see in the market, however the actual recipes are totally impromptu. And i am glad its like this. This salad is for all the mushroom lovers who will take up Samyama Sadhana. BTW, the button mushroom i used according to the rudraskh test i did turned out to be postive pranic food😉

Ingredients:
Mushroom
Tomatoes
Raddish
Cucumber
Mint
Coriander
Lemon
Rock Salt
Pepper.

1. Saute/ grill  sliced mushroom on a high heat and keep aside.
2. Once it comes to room temperature, toss it with sliced tomato, radish, cucumber, chopped mint,fresh coriander and lots of lime juice.
3. Season with rock salt and pepper.♥️

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