Chickpea Babycorn Broccoli Salad

By Sarita Sarika -
Another one pot salad with loads of awesome vegetables. Pomegranate seed powder tastes great with pulses especially Chole. Blanching of brocolli n baby corn helps retain the colour and crunchines. Have a bowl full of this and there is no way you will need anything else to eat for hours to come 😁
#100saladpact
Ingredients:
Baby Corn
Brocolli
Chickpeas
Salt
Tomatoes
Mint
Coriander
Rock Salt
Pepper
Anardana powder
Lemon.

1. Blanch babycorn and brocolli with lil salt.2. Soak Chickpeas overnight and pressure cook with little salt until soft.
3. Toss together above items along with sliced tomatoes, chopped mint, fresh coriander.
4. Season with rock salt, crushed pepper, anardana powder, and lime juice.

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