Snake Gourd Mushroom Salad
Unusual combination of vegetables and fruits. It all came together so beautifully.
β’ Stir fry thickly sliced button mushroom in high flame till it browns. Keep aside.
β’ While still warm toss it along with thinly sliced snake gourd, fresh green grapes, pomogranate seed and season with rock salt pepper.
β’ Temper with oil, mustard seed, urad dal and lots of fresh coconut.
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