Snake Gourd Mushroom Salad


Unusual combination of vegetables and fruits. It all came together so beautifully.

• Stir fry thickly sliced button mushroom in high flame till it browns. Keep aside.
• While still warm toss it along with thinly sliced snake gourd, fresh green grapes, pomogranate seed and season with rock salt pepper.
• Temper with oil, mustard seed, urad dal and lots of fresh coconut.

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