Green Gram Chutney Salad

By Sarita Sarika -

In a day when one has back to back engagements, salads like this comes handy.
Like we have salt and sugar always in our pantry, the same way i have started keeping soaked moong(greengram) in my kitchen pantry. Be it in its sprouted form or plain soaked form, this one is a saviour when it comes to filling your tummy and fulfilling your tatste buds.

#100saladpact


Ingredients:
Mint
Coriander
Spinach
Lemon
Pepper
Salt
Rock Salt
Sprouted Moong dal
Peanuts
Coconut


1.Make some green chutney using mint, coriander,spinach leaves, lime juice, pepper powder and salt. ( i didnt add green chillies as during our Sadhana days we avoid negative pranic food).
2. Toss together sprouted moong, roasted peanuts, green chutney,lime ,Rock salt and freshly grated coconut.
3. Steaming the sprouts also is an option if one doesnt want to eat it raw😍

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